Posted: Oct 18, 2021

Pastry Assistant

Salary: Hourly
Application Deadline: Nov 18, 2021
Food & Hospitality


The Club at Las Campanas is looking for a Pastry Assistant who is passionate in providing only the highest levels of customer service. This position reports to our Pastry Chef to create a variety of pastry items. The pastry assistant will work creatively as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards. At least 2 years of experience in the field is required.


Preparing sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


High School education, cooking school or culinary institute education or equivalent experience.


Minimum of 2 years culinary or related work experience.


  • Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision.
  • Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality.
  • Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products.
  • Assist in maintaining effective inventory levels. Complete food requisition, control prep inventories, outlet requisitions, and par levels.
  •  manage the stations and the needs of the bakery in the absence of the Pastry Chef with a positive, supportive attitude.
  • Maintain clean and sanitary work environment and station daily and maintain standards of good personal hygiene and proper uniform guidelines.
  • Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery, and baked goods.
  • Perform other duties as assigned.