Posted: Oct 18, 2021

Pastry Assistant

Part-time
Salary: Hourly
Application Deadline: Nov 18, 2021
Food & Hospitality

Scope:

The Club at Las Campanas is looking for a Pastry Assistant who is passionate in providing only the highest levels of customer service. This position reports to our Pastry Chef to create a variety of pastry items. The pastry assistant will work creatively as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards. At least 2 years of experience in the field is required.

Responsibilities:

Preparing sweet items, pastries, cakes, cookies, muffins, fruit compotes, guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Education:

High School education, cooking school or culinary institute education or equivalent experience.

Experience:

Minimum of 2 years culinary or related work experience.

Duties:

  • Produce dessert and bakery products while following recipes and/or chef's directions consistently and efficiently with little supervision.
  • Complete daily prep and production of high volume bakery products consistently and without sacrificing food quality.
  • Maintain a high standard of food quality with demonstrated efficiency in the utilization of products to control food products.
  • Assist in maintaining effective inventory levels. Complete food requisition, control prep inventories, outlet requisitions, and par levels.
  •  manage the stations and the needs of the bakery in the absence of the Pastry Chef with a positive, supportive attitude.
  • Maintain clean and sanitary work environment and station daily and maintain standards of good personal hygiene and proper uniform guidelines.
  • Exhibits excellent knowledge, understanding and application of all fundamental techniques of pastry, confectionery, and baked goods.
  • Perform other duties as assigned.